All sessions start at 7:00pm and run until 8:30pm
4/20 – White Oak & Wine: Learn the difference between barrels made of French vs American white oak and how toasting influences flavor profiles.
4/27 – White Oak & Whiskey: Learn how the level of charring impacts the red layer behind the char. Plus we’ll explore some of the nuanced definitions of whiskeys and bourbons.
5/4 – From Stump to Barrel: After this evening you will be able to tell your croze from your chime.
5/11 – The White Oak Initiative: Learn why there won’t be any barrels in the Year 2100 and what is being done to address the issue today!
Contact: Sarah Havens, firstname.lastname@example.org, 573-458-6260