Woodland Steward Webinars: White Oak, Whiskey and Wine- Virtual

All sessions start at 7:00pm and run until 8:30pm

4/20 – White Oak & Wine: Learn the difference between barrels made of French vs American white oak and how toasting influences flavor profiles.

4/27 – White Oak & Whiskey: Learn how the level of charring impacts the red layer behind the char. Plus we’ll explore some of the nuanced definitions of whiskeys and bourbons.

5/4 – From Stump to Barrel: After this evening you will be able to tell your croze from your chime.

5/11 – The White Oak Initiative: Learn why there won’t be any barrels in the Year 2100 and what is being done to address the issue today!

Cost: $30

Contact: Sarah Havens, havenss@missouri.edu, 573-458-6260