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Woodland Steward Webinars: White Oak, Whiskey and Wine- Virtual
April 20, 2021 @ 7:00 pm - 8:30 pm
|Recurring Event (See all)
An event every week that begins at 7:00 pm on Tuesday, repeating until May 11, 2021
All sessions start at 7:00pm and run until 8:30pm
4/20 – White Oak & Wine: Learn the difference between barrels made of French vs American white oak and how toasting influences flavor profiles.
4/27 – White Oak & Whiskey: Learn how the level of charring impacts the red layer behind the char. Plus we’ll explore some of the nuanced definitions of whiskeys and bourbons.
5/4 – From Stump to Barrel: After this evening you will be able to tell your croze from your chime.
5/11 – The White Oak Initiative: Learn why there won’t be any barrels in the Year 2100 and what is being done to address the issue today!
Cost: $30
Contact: Sarah Havens, havenss@missouri.edu, 573-458-6260