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Virtual 2021 Statewide Forage and Livestock Series

January 13, 2021 @ 9:00 am - 10:30 am

|Recurring Event (See all)

An event every week that begins at 9:00 am on Wednesday, repeating until February 10, 2021


Join us Wednesdays from 9:00 am to 10:15 am to learn about Forages and Livestock topics in Missouri.

Session topics include:

Feeding Stored Forages
-Maintaining Forage Integrity in Winter Drought
-Stretching Hay Supply
-Safely Buying Hay- What to Look for

Native Forages for Missouri
-Native Warm Season Grass
-Wildlife Benefits of Native Warm Season Grasses

Beef Nutrition
-Livestock Rumen Nutrition
-Tracking Animal Performance

Livestock Farm Profitability
-Tracking Overall Farm Profitability
-Understanding the Market to Spread Risk

Cutting Edge – Pasture Fertility
-Soil Health VS Soil Fertility- Test Definitions
-Soil Health and Grazing
– Precision Ag for Forage-Based Systems

Cost: Free

Contact: Jill Scheidt, scheidtjk@missouri.edu, 417-682-3579


January 13, 2021
9:00 am - 10:30 am
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