MU Extension presents Selling at the Farmers Market


University of Missouri Extension is offering a series of lunch-and-learn presentations, via Zoom, pertaining to selling food at the farmers market. Each day, between February 7 and 11, learn about a new topic affecting selling food at the farmers market. Featured topics include Growing and Selling Niche Produce, Participating in Senior Farmers Market Nutrition Program and Double up Food Bucks, Regulations for Selling Food at the Market, Best Practices for Marketing and Customer Service, and Resources Provided by MU Extension and MDA. Just $20 for all! To register, click here.