Whether you are new to canning, or you just need a refresher on something you’ve been doing for years, University of Missouri Extension’s Food Preservation Series can help you preserve your produce safely and efficiently.
April 23, 2022
9:00-12:30- Pressure Canning
1:00-3:30- Jams and Jellies
April 30, 2022
10:00-12:30- Salsa and fermented foods
1:00-3:30- Quick Pickles
$20 for 1 Class
$45 for 3 classes
All 4 for $60
For more information, special accommodations, or to register contact
Nutrition and Health Specialist
MU Extension in Chariton County- 660-288-3239
St Joseph Church Hurricane Branch 17184 St. Joseph Ave.
Mendon , MO 64660